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técnico en gastronomía internacional

técnico en gastronomía internacional

He trabajado en varios restaurantes como la picanteria los insaciables tiramisu los saldes llegando a ser jefe de cuarto caliente en la picanteria    

Nacimiento
R.M. de Santiago
experience
3 years
food processing
hospitality
tourism
full time
part time
temping
internship
freelance
education
university degree
Chile
age
26 years old
salary range
not specified

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